Who are you people?
Biofuel vs Food
Recent studies have warned that China and India risk future famine by using scarce water to irrigate biofuel crops rather than food. The two countries are expected to provide two-thirds of the global growth in biofuels: maize in China and sugar cane in India.
It raises the question of the inevitable increase in competition for ‘other’ resources as the supply of oil declines. Not only scarce water resources, but land, labour and the utilisation and/or monopolisation of other energy resources, for the increased production of ‘biofuel’.
On the rare occasions I drive, I sometimes joke that at least I’ll be speeding up peak-oil. Point being (perhaps not funny I admit), that I have unthinkingly harboured some positive associations with peak oil. I’ve been secretly hoping or assuming that Peak-oil will bring about fundamental structural change. If we can’t start the revolution, perhaps, I thought lying in bed, a world wide shortage of oil might be just the catalyst and opportunity for such change.
But of course, as with all fantasies, the reality is a lot more complex and un-sexy. Without a change in behaviour and consumption, the market will inevitably funnel everything it has into the production of alternative sources of energy so that the first world can continue to enjoy the standard and mode of living to which they are accustomed.
I continue to wonder however, if the unreflective glint in my eye might be at all justified.
